Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 16th 2024
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.049
1.009
5.3%
24.7
21.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Munich Dark 20L7.5 lb Munich Dark 20L 34 20 70.4%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 18.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.4%
2.50 oz German - Carafa II2.5 oz Carafa II 32 425 1.5%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.69 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.10 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 8.72 34.9  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Lagochase. BIAB, ABV 5.26%, IBU 24.69, SRM 21.65, Fermentables: (Munich Dark 20L, Bohemian Pilsner, CaraMunich I, Carafa II) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc, Super Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 19:54 UTC