Hola Jola - Beer Recipe - Brewer's Friend

Hola Jola

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 16th 2024

Amount	Fermentable	PPG	°L	Bill %
75 lb	Crisp Malting - Finest Maris Otter75 lb Finest Maris Otter	36.8	2.4	46.9%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	31.3%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	15.6%
10 lb	Briess - Victory Malt10 lb Victory Malt	34.5	28	6.3%
160 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 lb

Crisp Malting - Finest Maris Otter

36.8

2.4

46.9%

50 lb

American - Pilsner

1.8

31.3%

25 lb

Flaked Corn

0.5

15.6%

10 lb

Briess - Victory Malt

34.5

6.3%

160 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Motueka16 oz Motueka Hops		Leaf/Whole	7	Boil	15 min	10.71	100%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Motueka

Leaf/Whole

Boil

15 min

10.71

100%

16 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
16 oz	Motueka (Leaf/Whole)		10.71	100%
16 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
90 gal		Strike	150 °F	150 °F	45 min

Amount

Description

Type

Start Temp

Target Temp

Time

90 gal

Strike

150 °F

45 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 82.8 gal (331.2 qt)	70	280
Strike water volume at mash thickness of 1.75 qt/lb	70	280
Mash volume with grains	82.8	331.2
Grain absorption losses	-20	-80
Remaining sparge water volume (equipment estimates 52.35 g \| 209.4 qt)	80.25	321
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 102.1 g \| 408.4 qt)	130	520
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume (equipment estimates 100 g \| 400 qt)	110	440
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 110 g \| 440 qt)	100	400
Total:	150.25	601
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 82.8 gal (331.2 qt)

280

Strike water volume at mash thickness of 1.75 qt/lb

280

Mash volume with grains

82.8

331.2

Grain absorption losses

-20

-80

Remaining sparge water volume (equipment estimates 52.35 g | 209.4 qt)

80.25

321

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 102.1 g | 408.4 qt)

130

520

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume (equipment estimates 100 g | 400 qt)

110

440

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 110 g | 440 qt)

100

400

Total:

150.25

601

Equipment Profile Used:

System Default