American IPA Putumayo 50 litros V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.18 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday September 16th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

50.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pilsen11 kg BEST Pilsen	37	1.9	84.6%
2 kg	Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber	34	25	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	40 min	24.61	10%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	10.17	10%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	7	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.6	20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	0 days		20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	34.78	20%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	7	40%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	8.6	40%
500 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.27 L. Suggest reducing strike water volume to 36.82 L and adding 3.87 L sparge/top-off.	40.7
Strike water volume at mash thickness of 3.1 L/kg	40.7
Mash volume with grains	49.3
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 30.4 L)	30.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.2 L)	57.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	51
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	50
Total:	71.1
Equipment Profile Used:	System Default

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Last Updated: 2024-11-04 21:23 UTC

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American IPA Putumayo 50 litros V2