American IPA Putumayo 50 litros V2 - Beer Recipe - Brewer's Friend

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American IPA Putumayo 50 litros V2

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.08 liters
Post Boil Size: 45.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 16th 2024
1.057
1.011
6.0%
53.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 1.9 91.7%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 40 min 27.11 10.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 11.2 10.9%
90 g Cascade90 g Cascade Hops Pellet 7 Whirlpool 0 min 7 19.6%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 19.6%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop 0 days 19.6%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.6%
460 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3.1 L/kg 37.6
Mash volume with grains 45.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.4 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 45
Total: 65  
Equipment Profile Used: System Default
"American IPA Putumayo 50 litros V2" American IPA beer recipe by Mario Vasquez. All Grain, ABV 6.01%, IBU 53.91, SRM 6.48, Fermentables: (BEST Pilsen, BEST Caramel Amber) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 21:40 UTC