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Lines on the map

239 calories 19.4 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Vision Quest
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday September 16th 2024
1.073
1.011
8.0%
57.2
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Root Shoot Malting - Genie Pale 2-Row500 lb Genie Pale 2-Row 36 2 73.5%
110 lb American - Pilsner110 lb Pilsner 37 1.8 16.2%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 2.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 13.1 First Wort 0 min 31.03 9.5%
2 lb Yakima Valley Hops - Simcoe2 lb Simcoe Hops Pellet 12.9 Boil at 202 °F 25 min 18.05 9.5%
4 lb Yakima Valley Hops - Idaho Gem4 lb Idaho Gem Hops Pellet 12.1 Whirlpool at 185 °F 20 min 8.16 19%
7 lb Yakima Valley Hops - Idaho Gem7 lb Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) at 70 °F 0 days 33.3%
6 lb Yakima Valley Hops - Cashmere6 lb Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) at 70 °F 0 days 28.6%
21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.2 1 3 124.6 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265 gal Strike 164 °F 152 °F 60 min
95 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.65 gal (1098.6 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 262.65 gal (1050.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume 122.75 491  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 270.76 g | 1083 qt) 280 1120  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 279.24 g | 1117 qt) 270 1080  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 267.6 1070.4  
Total: 359 1436
Equipment Profile Used: System Default
"Lines on the map" Double IPA beer recipe by Vision Quest. All Grain, ABV 8.02%, IBU 57.24, SRM 8.86, Fermentables: (Genie Pale 2-Row, Pilsner, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Idaho Gem, Cashmere) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-17 18:51 UTC