After the Flood Irish Stout
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
East Kent Goldings1.75 oz East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
38.01 |
87.5% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
4.17 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
42.18 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 3.2 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.47 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.65 |
18.6
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"After the Flood Irish Stout" Dry Stout beer recipe by Brewer #432554. All Grain, ABV 5.04%, IBU 42.18, SRM 37.22, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-04 14:12 UTC