PAKOVIENNA - Beer Recipe - Brewer's Friend

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PAKOVIENNA

73 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TITANIUMEN
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday September 16th 2024
1.024
1.006
2.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Intermalta - Malta Viena (Vienna Malt)1500 g Malta Viena (Vienna Malt) 36 6 100%
1,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 21.1
Mash volume with grains 22.1
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume 18.7
Boil off losses -5.7
Post boil Volume 13
Volume into fermentor 13
Total: 21.1  
Equipment Profile Used: System Default
"PAKOVIENNA" Vienna Lager beer recipe by TITANIUMEN. BIAB, ABV 2.39%, IBU 0, SRM 4.97, Fermentables: (Malta Viena (Vienna Malt))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 10:54 UTC