Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 16th 2024
1.053
1.013
5.2%
31.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 72.7%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 9.1%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 9.1%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 17.62 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 10 min 8.05 36.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.41 36.4%
55 g / $ 0.00
 
Yeast
Lallemand - british ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 4
Volume into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Brewer #437971. BIAB, ABV 5.21%, IBU 31.09, SRM 15.1, Fermentables: (Maris Otter pale, Munich Malt, Amber Malt, Crystal Dark) Hops: (Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 10:13 UTC