A Bitter MO IPA - Beer Recipe - Brewer's Friend

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A Bitter MO IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 16th 2024
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1.060
1.012
6.3%
62.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.8 kg Maris Otter Pale Ale Malt 38 2.65 95.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 15.36 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 15.6 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 12 min 8 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 12 min 7.01 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 12 min 7.13 5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 1 min 3.29 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 1 min 2.89 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 2.93 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30
Mash volume with grains (equipment estimates 36.5 L) 33.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Volume into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"A Bitter MO IPA" American IPA beer recipe by Jason Clare. BIAB, ABV 6.34%, IBU 62.2, SRM 5.64, Fermentables: (Maris Otter Pale Ale Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Simcoe, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 17:45 UTC