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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 16th 2024
1.058
1.015
5.6%
39.2
4.3
n/a
667.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pale Ale2.5 lb Pale Ale ฿ 55.00 / lb
฿ 137.50 		39 2.3 45.5%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt ฿ 55.00 / lb
฿ 123.75 		37 2 40.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat ฿ 70.00 / lb
฿ 35.00 		34 2 9.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats ฿ 70.00 / lb
฿ 17.50 		33 2.2 4.5%
5.50 lbs / ฿ 313.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops ฿ 100.00 / oz
฿ 75.00 		Pellet 5 Boil 45 min 30.75 42.9%
0.50 oz Saaz0.5 oz Saaz Hops ฿ 90.00 / oz
฿ 45.00 		Pellet 3.5 Boil 15 min 7.76 28.6%
0.50 oz Saaz0.5 oz Saaz Hops ฿ 90.00 / oz
฿ 45.00 		Pellet 3.5 Boil 1 min 0.67 28.6%
1.75 oz / ฿ 165.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Coriander Seed ฿ 20.00 / oz
฿ 2.60 		Spice Mash 5 min.
0.25 oz Bitter Orange Peel ฿ 65.00 / oz
฿ 16.25 		Flavor Mash 5 min.
฿ 18.85
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
฿ 170.00 / each
฿ 170.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
฿ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Brewer #400203. All Grain, ABV 5.6%, IBU 39.18, SRM 4.33, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2024-09-16 03:06 UTC