Tripel Roger9-24 - Beer Recipe - Brewer's Friend

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Tripel Roger9-24

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday September 16th 2024
1.060
1.015
5.9%
9.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 95.2%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 4.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 9.33 100%
200 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.7 L. Suggest reducing initial water volume to 45.4 L and adding 111.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.02 L. Suggest reducing strike water volume to 17.68 L and adding 135.62 L sparge/top-off. 153.3
Strike water volume at mash thickness of 3.7 L/kg 153.3
Mash volume with grains 181
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 46.3 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 150
Going into fermentor 150
Total: 192.9  
Equipment Profile Used: System Default
"Tripel Roger9-24" Belgian Tripel beer recipe by Brewer #429081. All Grain, ABV 5.93%, IBU 9.33, SRM 5.86, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Saaz)
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  • Last Updated: 2024-09-16 02:30 UTC