American Stout
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Warrior0.8 oz Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
34.54 |
21.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
6.72 |
26.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.1 |
Whirlpool at 180 °F
|
20 min |
4.92 |
52.6% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Warrior (Pellet) 0.79999999817006 oz Warrior (Pellet) Hops |
|
34.54 |
21.1% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
11.64 |
78.9% |
3.80 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5195 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.33175 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.57 |
18.3
|
Mash volume with grains
|
5.62 |
22.5
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
5.18 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.07 g | 32.3 qt)
|
7.87 |
31.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 6.3 g | 25.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.43 |
25.7
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"American Stout" American Stout beer recipe by Jonathan Wurth. All Grain, ABV 5.39%, IBU 46.18, SRM 33.72, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 40L, Carafa II, Chocolate, Black Malt, Roasted Barley) Hops: (Warrior, Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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- Last Updated: 2024-10-13 19:59 UTC