American Stout - Beer Recipe - Brewer's Friend

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American Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.87 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 16th 2024
1.055
1.014
5.4%
46.2
33.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 68.9%
2 lb Munich2 lb Munich 37 6 15.3%
0.67 lb American - Caramel / Crystal 40L0.67 lb Caramel / Crystal 40L 34 40 5.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.3%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.3%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 14.2 Boil 60 min 34.54 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 10 min 6.72 26.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Whirlpool at 180 °F 20 min 4.92 52.6%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 51 min.
1.75 g Lactic acid Water Agt Sparge 10 min.
1 each Whirlfloc Fining Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5195 gal Strike 164 °F 152 °F 60 min
4.33175 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.57 18.3  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.87 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.75 39
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Jonathan Wurth. All Grain, ABV 5.39%, IBU 46.18, SRM 33.72, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 40L, Carafa II, Chocolate, Black Malt, Roasted Barley) Hops: (Warrior, Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2024-10-13 19:59 UTC