Temporada Mental (20L) - Beer Recipe - Brewer's Friend

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Temporada Mental (20L)

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday September 15th 2024
1.051
1.005
6.1%
25.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 78.1%
440 g Munich440 g Munich 37 6 8.6%
440 g American - Wheat440 g Wheat 38 1.8 8.6%
120 g American - Caramel / Crystal 20L120 g Caramel / Crystal 20L 35 20 2.3%
120 g American - Caramel / Crystal 80L120 g Caramel / Crystal 80L 33 80 2.3%
5,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 40 min 17.15 46.2%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.27 53.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
1 qt Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 73 °C 67 °C 70 min
12.4 L Sparge 80 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Prepare a Vodka cold mash, including:

10 g. Amarillo hop pellets
8 g. Coriander (grounded)
12 g. Cardamome (crushed)
6 g. Ginger (grated)
2 g. Allspice (grounded)

Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).

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  • Last Updated: 2024-09-15 23:35 UTC