Saison
159 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.61 |
42.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
7.76 |
42.5% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
17.38 |
15% |
2.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.61 |
42.5% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
7.76 |
42.5% |
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
17.38 |
15% |
2.35 oz
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
14 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.2 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 27.76, SRM 4.26, Fermentables: (Pilsner, Munich, Wheat) Hops: (Saaz, Amarillo, Magnum) Other: (cardamome, Irish Moss, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
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- Last Updated: 2024-09-15 22:50 UTC