Bio Diverter - Beer Recipe - Brewer's Friend

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Bio Diverter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 15th 2024
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1.053
1.012
5.5%
30.4
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 74.4%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.9 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.6 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.85 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.88 27.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Bio Diverter" American Porter beer recipe by Brewer #437935. All Grain, ABV 5.5%, IBU 30.35, SRM 40.61, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Fuggles, Willamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 22:29 UTC