Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Fresh Hop IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 15th 2024
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1.060
1.010
6.5%
68.9
4.1
5.8
29.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row $ 2.00 / lb
$ 26.00 		36.8 1.8 83.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) 33 1.8 9.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
15.50 lbs / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.53 3%
4 oz Cascade4 oz Cascade Hops Fresh 5 Aroma 20 min 6.3 12.1%
4 oz Cascade4 oz Cascade Hops Fresh 5 Aroma 15 min 5.17 12.1%
4 oz Cascade4 oz Cascade Hops Fresh 5 Aroma 10 min 3.77 12.1%
4 oz Cascade4 oz Cascade Hops Fresh 5 Aroma 5 min 2.08 12.1%
16 oz Cascade16 oz Cascade Hops Fresh 5 Dry Hop Day 3 48.5%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 each Whirlfloc Tablet Fining Boil 45 min.
1 tbsp Yeast Nutrient Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Talega (San Clemente) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.18 32.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.24 41
Equipment Profile Used: System Default
"Fresh Hop IPA" American IPA beer recipe by So Cal Beer Guy. All Grain, ABV 6.53%, IBU 68.85, SRM 4.14, Fermentables: ( Standard 2-Row, American - Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Cascade) Other: (Campden Tablets, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2024-09-18 23:54 UTC