Vixen Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vixen Oatmeal Stout

28 calories 2.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Sunday September 15th 2024
1.009
1.002
0.9%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Traditional Dark1 lb LME Traditional Dark 35 30 61.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 15.4%
3 oz American - Chocolate3 oz Chocolate 29 350 11.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 7.7%
1 oz Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 3.8%
26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
- wyeast 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150g       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 7.49 30  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.54 30.2  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.49 30
Equipment Profile Used: System Default
"Vixen Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 0.89%, IBU 0, SRM 13.57, Fermentables: (LME Traditional Dark, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 20:21 UTC