Hope IPA - Beer Recipe - Brewer's Friend

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Hope IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday July 28th 2014
1.070
1.018
6.9%
59.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 3.31 90.1%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 65.22 5.4%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 59.88 2.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 5.97 1.8%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 4.8 First Wort 0 min 13.87 22.6%
2.50 oz Mount Hood2.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.26 16.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 5.52 9.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Aroma 0 min 0 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 14.98 6.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 3.51 9.7%
2 oz HBC 3422 oz HBC 342 Hops Pellet 11 Whirlpool at 175 °F 0 min 14.98 12.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 0 12.9%
15.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature -- 154 °F 60 min
4.75 gal Temperature -- 162 °F 10 min
3 gal Fly Sparge -- 162 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.94 gal (75.76 qt). Suggest reducing initial strike volume to 9.78 gal (39.12 qt) and adding 6.94 gal (27.76 qt) sparge/top-off. 16.72 66.9  
Strike water volume (equipment estimates 16.73 g | 66.9 qt) 16.72 66.9  
Mash volume with grains 18.94 75.8  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.17 44.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Hope IPA" American IPA beer recipe by ajbeckwith. BIAB, ABV 6.87%, IBU 59.17, SRM 13.47, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, White Wheat) Hops: (Amarillo, Mount Hood, Cascade, Mosaic, Citra, HBC 342)
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  • Last Updated: 2016-01-23 04:29 UTC