SMASH Wet IPA
170 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
US - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
45.76 |
15.4% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
20 min |
27.71 |
15.4% |
4.50 oz |
Chinook4.5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
5 min |
7.35 |
69.2% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
73.47 |
30.8% |
4.50 oz |
Chinook (Fresh) 4.4999999897066 oz Chinook (Fresh) Hops |
|
7.35 |
69.2% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
4.5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.37 g | 33.5 qt)
|
8.15 |
32.6
|
Mash volume with grains (equipment estimates 9.25 g | 37 qt)
|
9.03 |
36.1
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
6.52 |
26.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.15
|
32.6
|
Equipment Profile Used: |
System Default |
"SMASH Wet IPA" No Profile Selected beer recipe by RoyBoy. BIAB, ABV 5.54%, IBU 80.83, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 03:01 UTC