Wort Rally 2024 Rye Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday September 15th 2024

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	36.4%
4 lb	Rahr - Premium Pilsner4 lb Premium Pilsner	36.8	1.75	36.4%
2 lb	Rye2 lb Rye	38	3.5	18.2%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	36	10	4.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.5%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Rahr - Standard 2-Row

36.8

1.8

36.4%

4 lb

Rahr - Premium Pilsner

36.8

1.75

36.4%

2 lb

Rye

3.5

18.2%

0.50 lb

Briess - Bonlander Munich Malt 10L

4.5%

0.50 lb

German - Vienna

4.5%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	6.84	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Mash	0 min	7.52	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash	0 min	2.39	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.14	11.1%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Pellet

Mash

0 min

6.84

22.2%

1 oz

Citra

Pellet

Mash

0 min

7.52

22.2%

1 oz

Saaz

Pellet

3.5

Mash

0 min

2.39

22.2%

1 oz

Saaz

Pellet

3.5

Boil

60 min

22.2%

0.50 oz

Centennial

Pellet

Boil

60 min

17.14

11.1%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	23.98	33.3%
1 oz	Citra (Pellet)	7.52	22.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	14.39	44.4%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.7 qt/lb	4.68	18.7
Mash volume with grains	5.44	21.8
Grain absorption losses	-1.38	-5.5
Hops absorption losses (mash)	-0.11	-0.5
Remaining sparge water volume (equipment estimates 4.12 g \| 16.5 qt)	6.12	24.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	9.06	36.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	7.75	31
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7.75 g \| 31 qt)	5.5	22
Total:	10.8	43.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.7 qt/lb

4.68

18.7

Mash volume with grains

5.44

21.8

Grain absorption losses

-1.38

-5.5

Hops absorption losses (mash)

-0.11

-0.5

Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)

6.12

24.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

9.06

36.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

7.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 7.75 g | 31 qt)

5.5

Total:

10.8

43.2

Equipment Profile Used:

System Default

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Wort Rally 2024 Rye Lager