Mistrust bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mistrust bitter

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 15th 2024
1.049
1.011
5.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 100%
165 lbs / $ 0.00
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 115.13 g | 460.5 qt) 120.63 482.5  
Mash volume with grains (equipment estimates 115.13 g | 460.5 qt) 133.83 535.3  
Grain absorption losses (steeping) -20.63 -82.5  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 120.63 482.5
Equipment Profile Used: System Default
"Mistrust bitter" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 5.04%, IBU 0, SRM 5.22, Fermentables: (Pale Ale)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-15 16:09 UTC