Non oatmeal stout - Beer Recipe - Brewer's Friend

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Non oatmeal stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sideshow brewer
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 15th 2024
1.062
1.017
5.9%
35.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Prairie Malt - Two-Row Pale10.25 lb Two-Row Pale 39.1 2 77%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
7 oz United Kingdom - Brown7 oz Brown 32 65 3.3%
7 oz American - Chocolate7 oz Chocolate 29 350 3.3%
3 oz American - Black Barley3 oz Black Barley 27 530 1.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.9%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 11 Boil 60 min 30.23 63.2%
7 g Columbia7 g Columbia Hops Pellet 6.8 Boil 15 min 2.71 18.4%
7 g Cascade7 g Cascade Hops Pellet 6.1 Boil 15 min 2.43 18.4%
38 g / $ 0.00
 
Yeast
- 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Non oatmeal stout" No Profile Selected beer recipe by Sideshow brewer. All Grain, ABV 5.94%, IBU 35.37, SRM 24.9, Fermentables: (Two-Row Pale, Caramel / Crystal 60L, Brown, Chocolate, Black Barley, Flaked Barley, Flaked Wheat, Rice Hulls, Maltodextrin) Hops: (Magnum, Columbia, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 16:00 UTC