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16-bit

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.89 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 15th 2024
1.045
1.011
4.5%
43.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Best Pale Ale2.3 kg Best Pale Ale 37.5 2 92%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 55 min 39.98 71.4%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 3.26 28.6%
42 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"16-bit" Ordinary Bitter beer recipe by Brewer #437901. All Grain, ABV 4.45%, IBU 43.24, SRM 8.32, Fermentables: (Best Pale Ale, Crystal Medium) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-15 19:41 UTC