16/9 golden - Beer Recipe - Brewer's Friend

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16/9 golden

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday September 15th 2024
1.043
1.008
4.6%
18.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg BA Malt - Pilsen65 kg Pilsen 37 2 77.4%
8 kg BA Malt - Carapils8 kg Carapils 34 4 9.5%
8 kg BA Malt - Munich8 kg Munich 38 7 9.5%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 3.6%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bravo150 g Bravo Hops Pellet 15.5 Boil 30 min 11.08 33.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 5 33.3%
150 g Bravo150 g Bravo Hops Pellet 15.5 Whirlpool 0 min 2.58 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286.52 yo Infusion 73 °C 67 °C 60 min
306.6 yo Infusion 73 °C 67 °C 60 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.38 L. Suggest reducing initial water volume to 45.4 L and adding 413.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.04 L 306.6
Strike water volume at mash thickness of 3.7 L/kg 306.6
Mash volume with grains 362
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 237.7 L) 268.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 459.4 L) 490
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 450.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 450
Total: 574.9  
Equipment Profile Used: System Default
"16/9 golden" Blonde Ale beer recipe by Brewer #392977. All Grain, ABV 4.55%, IBU 18.67, SRM 4.93, Fermentables: (Pilsen, Carapils, Munich, Caramelo 30) Hops: (Bravo, Cascade)
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  • Last Updated: 2024-09-15 15:46 UTC