1 marzo golden - Beer Recipe - Brewer's Friend

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1 marzo golden

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday September 15th 2024
1.040
1.008
4.3%
19.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 77.3%
8 kg BA Malt - Carapils8 kg Carapils 34 4 8.2%
10 kg BA Malt - Munich10 kg Munich 38 7 10.3%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 3.1%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 1%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 50 min 6.01 25%
150 g Barth-Haas - Chinook150 g Chinook Hops Pellet 13 Boil 50 min 11.16 25%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 2.02 50%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
3 gr sulfato
6 gr cloruro
5 gr citrico
agua empaste
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286.52 L Infusion 69 °C 65 °C 60 min
306.6 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.13 L. Suggest reducing initial water volume to 45.4 L and adding 484.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 418.07 L 354.1
Strike water volume at mash thickness of 3.7 L/kg 354.1
Mash volume with grains 418.1
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 274 L) 303.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.1 L) 560
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 521.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 520
Total: 657.9  
Equipment Profile Used: System Default
"1 marzo golden" Blonde Ale beer recipe by Brewer #392977. All Grain, ABV 4.25%, IBU 19.18, SRM 5.36, Fermentables: (Pilsen, Carapils, Munich, Caramelo 30, Caramelo 60) Hops: (Cascade, Chinook)
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  • Last Updated: 2025-03-01 02:14 UTC