Peat n Repeat - Beer Recipe - Brewer's Friend

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Peat n Repeat

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday September 15th 2024
1.052
1.016
4.7%
18.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - Maris Otter Pale Ale7.5 lb Maris Otter Pale Ale 37.5 2.5 75.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10.1%
0.38 lb American - Caramel / Crystal 120L0.38 lb Caramel / Crystal 120L 33 120 3.8%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.6%
1 lb Peated Malt1 lb Peated Malt 38 2.5 10.1%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 18.04 100%
1 oz / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 6.49 26  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 7.29 29.2  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.49 26
Equipment Profile Used: System Default
"Peat n Repeat" Scottish Light 60/- beer recipe by Tater_Salad. BIAB, ABV 4.73%, IBU 18.04, SRM 12.65, Fermentables: (Maris Otter Pale Ale, Victory Malt, Caramel / Crystal 120L, Roasted Barley, Peated Malt) Hops: (Fuggles)
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  • Last Updated: 2024-09-15 15:04 UTC