Wheat Job - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Job

220 calories 18.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 18.9 g (Per 500ml)
Created: Sunday September 15th 2024
11.9 °P
2.1 °P
5.2%
25.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Heidelberg Wheat Malt5 kg BEST Heidelberg Wheat Malt 37 2.77 42.4%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 6 42.4%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 4.37 8.5%
0.80 kg Bestmalz - BEST Caramel Pils0.8 kg BEST Caramel Pils 37 5 6.8%
11.80 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Boil at 100 °C 40 min 16.38 7.5%
100 g Charles Faram - Mistral100 g Mistral Hops Pellet 5.3 Boil 5 min 5.92 25%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 0 min 5%
50 g Mosaic50 g Mosaic Hops Pellet 11.1 Whirlpool at 80 °C 15 min 3.33 12.5%
100 g Mosaic100 g Mosaic Hops Pellet 11.15 Dry Hop (High Krausen) 0 days 25%
100 g Charles Faram - Mistral100 g Mistral Hops Pellet 5.3 Dry Hop (High Krausen) 0 days 25%
400 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.58 L Strike 65 °C 60 °C 20 min
Strike 60 °C 64 °C 35 min
Strike 64 °C 72 °C 20 min
Strike 72 °C 78 °C 2 min
36 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.4 L. Suggest reducing initial water volume to 45.4 L and adding 17 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.6
Mash volume with grains 44.4
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 38.5 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 62
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 74.7  
Equipment Profile Used: System Default
"Wheat Job" American Wheat Beer recipe by oziris1912. All Grain, ABV 5.24%, IBU 25.64, SRM 8.09, Fermentables: (BEST Heidelberg Wheat Malt, BEST Pale ale, BEST Spelt, BEST Caramel Pils) Hops: (Mosaic, Mistral) Other: (Irish Moss)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-15 13:41 UTC