Caldera
48 calories
4.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
180 kg |
Aromatic180 kg Aromatic |
|
33 |
38 |
100% |
180 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2306.65 L. Suggest reducing initial water volume to 45.4 L and adding 2261.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L
|
657 |
Strike water volume at mash thickness of 3.7 L/kg
|
657 |
Mash volume with grains
|
775.8 |
Grain absorption losses
|
-180 |
Remaining sparge water volume
|
1823.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2306.7 L)
|
2300 |
Boil off losses
|
-6.7 |
Post boil volume (equipment estimates 2293.4 L)
|
2300 |
Estimated amount in fermentor
|
2300 |
Total:
|
2480.9
|
Equipment Profile Used: |
System Default |
"Caldera" Weissbier beer recipe by Anonymous. All Grain, ABV 1.59%, IBU 0, SRM 13.51, Fermentables: (Aromatic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-15 13:12 UTC