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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 15th 2024
1.059
1.015
5.9%
13.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Rahr - Premium Pilsner400 lb Premium Pilsner 36.8 1.75 63%
100 lb American - White Wheat100 lb White Wheat 40 2.8 15.7%
80 lb German - Vienna80 lb Vienna 37 4 12.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 8.7%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.63 66.7%
20 oz Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.7 33.3%
60 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.75 gal (1215 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.75 gal (1167 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 328.61 gal (1314.45 qt) 277.81 1111.3  
Strike water volume at mash thickness of 1.75 qt/lb 277.81 1111.3  
Mash volume with grains 328.61 1314.5  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 105.56 g | 422.3 qt) 121.81 487.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.75 g | 1215 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 399.63 1598.5
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by skonker. All Grain, ABV 5.85%, IBU 13.33, SRM 4.76, Fermentables: (Premium Pilsner, White Wheat, Vienna, Munich Type I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-09-15 12:58 UTC