DALES PALE ALE - Beer Recipe - Brewer's Friend

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DALES PALE ALE

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin Magrath
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday September 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 93%
450 g Weyermann - Carahell450 g Carahell 34 10 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 13.4 Boil 60 min 24.69 18.8%
21 g Columbus21 g Columbus Hops Pellet 13.4 Boil 15 min 12.25 18.8%
42 g Centennial42 g Centennial Hops Pellet 10.5 Boil 0 min 37.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
112 g / $ 0.00
 
Target Water Profile
BOREHOLE / WELL WATER 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 14.8
Mash volume with grains 19.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
"DALES PALE ALE" No Profile Selected beer recipe by Gavin Magrath. All Grain, ABV 6%, IBU 36.94, SRM 6.74, Fermentables: (Maris Otter Pale, Carahell) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 02:29 UTC