Prima Donna IPA - Beer Recipe - Brewer's Friend

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Prima Donna IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23.27 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 15th 2024
1.055
1.014
5.5%
44.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Whitbread Golding100 g Whitbread Golding Hops Fresh 6 Boil at 100 °C 70 min 19.34 16%
100 g Whitbread Golding100 g Whitbread Golding Hops Fresh 6 Boil 15 min 9.29 16%
125 g Whitbread Golding125 g Whitbread Golding Hops Fresh 6 Boil 10 min 8.49 20%
200 g Whitbread Golding200 g Whitbread Golding Hops Fresh 6 Hop Stand 0 min 7.14 32%
100 g Whitbread Golding100 g Whitbread Golding Hops Leaf/Whole 6 Dry Hop 2 days 16%
625 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 14
Total: 27.7  
Equipment Profile Used: System Default
"Prima Donna IPA" American IPA beer recipe by Brewer #437887. All Grain, ABV 5.46%, IBU 44.26, SRM 3.56, Fermentables: (Extra Pale Ale Malt) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 10:10 UTC