Prima Donna IPA
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
|
Fresh |
6 |
Boil at 100 °C
|
70 min |
19.34 |
16% |
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
|
Fresh |
6 |
Boil
|
15 min |
9.29 |
16% |
125 g |
Whitbread Golding125 g Whitbread Golding Hops |
|
Fresh |
6 |
Boil
|
10 min |
8.49 |
20% |
200 g |
Whitbread Golding200 g Whitbread Golding Hops |
|
Fresh |
6 |
Hop Stand
|
0 min |
7.14 |
32% |
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
2 days |
|
16% |
625 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
66 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.3 L)
|
23.3 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
14 |
Total:
|
27.7
|
Equipment Profile Used: |
System Default |
"Prima Donna IPA" American IPA beer recipe by Brewer #437887. All Grain, ABV 5.46%, IBU 44.26, SRM 3.56, Fermentables: (Extra Pale Ale Malt) Hops: (Whitbread Golding)
Last Updated and Sharing
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- Last Updated: 2024-09-15 10:10 UTC