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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22.32 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday September 15th 2024
1.059
1.015
5.8%
43.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Whitbread Golding100 g Whitbread Golding Hops Fresh 6 Boil at 100 °C 70 min 18.72 19%
100 g Whitbread Golding100 g Whitbread Golding Hops Fresh 6 Aroma at 100 °C 15 min 8.99 19%
125 g Whitbread Golding125 g Whitbread Golding Hops Fresh 6 Aroma at 100 °C 10 min 8.21 23.8%
200 g Whitbread Golding200 g Whitbread Golding Hops Fresh 6 Hop Stand at 100 °C 0 min 7.14 38.1%
525 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 14
Total: 26.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #437887. All Grain, ABV 5.78%, IBU 43.06, SRM 3.98, Fermentables: (Extra Pale Maris Otter) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 09:57 UTC