Rainforest Dark Sweet Stout AHA - Beer Recipe - Brewer's Friend

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Rainforest Dark Sweet Stout AHA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 15th 2024
1.061
1.014
6.1%
35.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt 37.4 2.8 70.2%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 4.7%
0.56 kg Gladfield - Dark Chocolate Malt0.56 kg Dark Chocolate Malt 32.7 488 8.7%
0.56 kg New Zealand - Medium Crystal Malt0.56 kg Medium Crystal Malt 35.4 56.35 8.7%
0.26 kg Gladfield - Light Chocolate Malt0.26 kg Light Chocolate Malt 32.7 355 4.1%
0.23 kg Gladfield - Lactose (fonterra "surestart" Brand)0.23 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 3.6%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Fuggles62 g Fuggles Hops Pellet 4.5 Boil 60 min 35.91 100%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Other Boil 15 min.
1 tsp Immersion chiller and spoon Water Agt Boil 15 min.
60 g cocoa nibs Water Agt Boil 5 min.
1 tsp Yeast Nutrient Other Boil 10 min.
6.50 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
230 g Cocao Nibs Flavor Secondary 0 min.
900 g Toasted Coconut Flavor Secondary 0 min.
3 g Vanilla beans Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 25 6 70 70 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 71 °C 67 °C --
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 36
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Soak beans and nibs in bourbon in secondary. Grind beans.

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  • Last Updated: 2024-11-01 22:07 UTC