Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.2% | |
0.30 kg | Munich Malt | 36.8 | 7.87 | 4.7% | |
0.56 kg | United Kingdom - Black Patent | 27 | 525 | 8.7% | |
0.56 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 8.7% | |
0.26 kg | Gladfield - Chocolate Malt | 24 | 488 | 4.1% | |
0.23 kg | Gladfield - Lactose (fonterra "surestart" Brand) | 40.9 | 1.02 | 3.6% | |
6.41 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
62 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 36.09 | 100% | |
62 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Whirlfloc | Other | Boil | 15 min. | |
1 tsp | Immersion chiller and spoon | Water Agt | Boil | 15 min. | |
60 g | cocoa nibs | Water Agt | Boil | 5 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
6.50 g | Epsom Salt | Water Agt | Mash | -- | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
230 g | Cocao Nibs | Flavor | Secondary | -- | |
900 g | Toasted Coconut | Flavor | Secondary | -- | |
3 g | Vanilla beans | Water Agt | Secondary | -- |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Total strike volume | 31.9 |
Mash volume with grains | 36 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 19 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 31.9 |
Equipment Profile Used: | System Default |