KOUSHU-BRUT
155 calories
5.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
3.76 |
50% |
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
2.43 |
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Nugget (Pellet) 200 g Nugget (Pellet) Hops |
|
6.19 |
100% |
200 g
/ $ 0.00
|
Priming
Method: InvertSugar
Amount: 5654.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
581.4 L |
|
Strike |
72 °C |
62 °C |
60 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 748.6 L. Suggest reducing initial water volume to 45.4 L and adding 703.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 682.38 L
|
581.4 |
Strike water volume at mash thickness of 3.8 L/kg
|
581.4 |
Mash volume with grains
|
682.4 |
Grain absorption losses
|
-153 |
Remaining sparge water volume (equipment estimates 217.7 L)
|
369.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
103.4 |
Pre boil volume (equipment estimates 748.6 L)
|
900 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 740 L)
|
820 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 820 L)
|
740 |
Total:
|
950.5
|
Equipment Profile Used: |
System Default |
"KOUSHU-BRUT" Specialty Fruit Beer recipe by Brewer #279855. All Grain, ABV 7.24%, IBU 6.19, SRM 3.32, Fermentables: (Pilsner Malt, Wheat Malt Light, Grape, Acidulated Malt) Hops: (Nugget)
Last Updated and Sharing
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- Last Updated: 2024-11-08 05:30 UTC