KOUSHU-BRUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KOUSHU-BRUT

155 calories 5.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 80 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 820 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Sunday September 15th 2024
1.053
0.997
7.2%
6.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Ireks - Pilsner Malt125 kg Pilsner Malt 36 1.8 47.5%
25 kg Ireks - Wheat Malt Light25 kg Wheat Malt Light 38 1.95 9.5%
110 kg Grape110 kg Grape 7.15 0 41.8%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.1%
263 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 30 min 3.76 50%
100 g Nugget100 g Nugget Hops Pellet 14 Boil 15 min 2.43 50%
200 g / $ 0.00
 
Yeast
Fermentis - DA-16
Amount:
1 Kilograms
Cost:
Attenuation (custom):
105%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 5654.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
581.4 L Strike 72 °C 62 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 748.6 L. Suggest reducing initial water volume to 45.4 L and adding 703.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 682.38 L 581.4
Strike water volume at mash thickness of 3.8 L/kg 581.4
Mash volume with grains 682.4
Grain absorption losses -153
Remaining sparge water volume (equipment estimates 217.7 L) 369.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 103.4
Pre boil volume (equipment estimates 748.6 L) 900
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 740 L) 820
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 820 L) 740
Total: 950.5  
Equipment Profile Used: System Default
"KOUSHU-BRUT" Specialty Fruit Beer recipe by Brewer #279855. All Grain, ABV 7.24%, IBU 6.19, SRM 3.32, Fermentables: (Pilsner Malt, Wheat Malt Light, Grape, Acidulated Malt) Hops: (Nugget)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 05:30 UTC