Phu Quoc SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phu Quoc SMaSH

20240 calories 1789.3 g 44 L
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: oli
Calories: 20240 calories (Per 44L)
Carbs: 1789.3 g (Per 44L)
Created: Sunday September 15th 2024
Similar Recipes

New Zealand Pils - Nelson Sauvin

by radim.zvanovec@gmail.com

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 29

1.050
1.009
5.4%
36.3
4.0
5.3
250,170.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Castle Malting - Chateau Pilsen Malt5.6 kg Chateau Pilsen Malt ₫ 31,000.00 / kg
₫ 173,600.00 		37 2 100%
5.60 kg / ₫ 173,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Lublin30 g Lublin Hops ₫ 750,000.00 / kg
₫ 22,500.00 		Pellet 4.8 Boil 60 min 18.43 33.3%
30 g Barth-Haas - Lublin30 g Lublin Hops ₫ 750,000.00 / kg
₫ 22,500.00 		Pellet 4.8 Boil 30 min 14.16 33.3%
30 g Barth-Haas - Lublin30 g Lublin Hops ₫ 750,000.00 / kg
₫ 22,500.00 		Pellet 4.8 Boil 5 min 3.67 33.3%
90 g / ₫ 67,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc ₫ 4,535.00 / g
₫ 9,070.00 		Fining Mash 13 min.
4 g Epsom Salt Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
₫ 9,070.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.36 L Infusion 72 °C 65 °C 70 min
20.4 L Sparge 76 °C 76 °C 50 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 38.7  
Equipment Profile Used: System Default
"Phu Quoc SMaSH" Classic American Pilsner beer recipe by oli. All Grain, ABV 5.35%, IBU 36.26, SRM 4.02, Fermentables: ( Chateau Pilsen Malt) Hops: (Lublin) Other: (Protafloc, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
21
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-16 05:45 UTC