Phu Quoc SMaSH - Beer Recipe - Brewer's Friend

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Phu Quoc SMaSH

17774 calories 1580.1 g 44 L
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: oli
Calories: 17774 calories (Per 44L)
Carbs: 1580.1 g (Per 44L)
Created: Sunday September 15th 2024
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OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 29

1.044
1.008
4.8%
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3.7
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217,162.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt ₫ 31,000.00 / kg
₫ 155,000.00 		37 2 100%
5 kg / ₫ 155,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Barth-Haas - Lublin21 g Lublin Hops ₫ 750,000.00 / kg
₫ 15,750.00 		Pellet 4.8 Boil 60 min 13.06 32.3%
19 g Barth-Haas - Lublin19 g Lublin Hops ₫ 750,000.00 / kg
₫ 14,250.00 		Pellet 4.8 Boil 30 min 9.08 29.2%
25 g Barth-Haas - Lublin25 g Lublin Hops ₫ 750,000.00 / kg
₫ 18,750.00 		Pellet 4.8 Boil 5 min 3.1 38.5%
65 g / ₫ 48,750.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 g Protafloc ₫ 4,535.00 / g
₫ 4,761.75 		Fining Mash 13 min.
2.62 ml Lactic acid ₫ 1,000.00 / ml
₫ 2,620.00 		Water Agt Mash 1 hr.
1.05 ml Lactic acid ₫ 1,000.00 / ml
₫ 1,050.00 		Water Agt Sparge 1 hr.
1.99 g Calcium Chloride (anhydrous) ₫ 1,000.00 / g
₫ 1,990.00 		Water Agt Mash 1 hr.
2.99 g Gypsum ₫ 1,000.00 / g
₫ 2,990.00 		Water Agt Mash 1 hr.
1.99 g Salt Water Agt Mash 1 hr.
1.99 g Magnesium Chloride Water Agt Mash 1 hr.
₫ 15,401.75
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
75 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.26 L Infusion 72 °C 65 °C 70 min
20.4 L Sparge 76 °C 76 °C 50 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 35.7  
Equipment Profile Used: System Default
"Phu Quoc SMaSH" Classic American Pilsner beer recipe by oli. All Grain, ABV 4.78%, IBU 25.24, SRM 3.72, Fermentables: ( Chateau Pilsen Malt) Hops: (Lublin) Other: (Protafloc, Lactic acid, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-09-27 05:36 UTC