Dark Hill Porter - Beer Recipe - Brewer's Friend

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Dark Hill Porter

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 15th 2024
1.061
1.013
6.3%
25.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Ultralight LME7 lb Ultralight LME 36 4 70%
8 oz Muntons - Light Dry Malt Extract (DME)8 oz Light Dry Malt Extract (DME) 42 4.3 5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.5%
124 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 7.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.2 Boil 15 min 24.73 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 1 min 0.86 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 6.64 26.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.5
Equipment Profile Used: System Default
"Dark Hill Porter" No Profile Selected beer recipe by James Clark. Extract, ABV 6.34%, IBU 25.6, SRM 28.77, Fermentables: (Ultralight LME, Light Dry Malt Extract (DME), Maltodextrin) Steeping Grains: (Chocolate, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 120L) Hops: (Bravo, Cascade, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-15 03:13 UTC