I Saaz What!? - Beer Recipe - Brewer's Friend

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I Saaz What!?

176 calories 20.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12ml)
Carbs: 20.2 g (Per 12ml)
Created: Sunday September 15th 2024
1.053
1.016
4.8%
10.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Vienna4.4 kg Vienna $ 0.00 / lb
$ 0.00 		35 4 80.1%
625 g German - CaraMunich II625 g CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 11.4%
250 g American - Pilsner250 g Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 4.6%
219 g American - Carapils (Dextrine Malt)219 g Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4%
5,494 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil at 212 °F 60 min 7.18 43.8%
18 g Yakima Valley Hops - CZ Saaz18 g CZ Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil at 212 °F 5 min 0.92 28.1%
18 g Yakima Valley Hops - CZ Saaz18 g CZ Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil at 212 °F 15 min 2.29 28.1%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
1 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
0.50 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
1 each BSG - Kerry Whirlfloc T $ 0.00 / lb
$ 0.00 		Fining Boil 15 min.
20 g Yeast Nutrient $ 0.00 / lb
$ 0.00 		Other Boil 15 min.
0.25 oz Wormwood $ 0.00 / lb
$ 0.00 		Herb Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.76 35.1
Equipment Profile Used: System Default
"I Saaz What!?" Vienna Lager beer recipe by Brewer #403712. All Grain, ABV 4.78%, IBU 10.39, SRM 10.56, Fermentables: (Vienna, CaraMunich II, Pilsner, Carapils (Dextrine Malt)) Hops: (CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Kerry Whirlfloc T, Yeast Nutrient, Wormwood)
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  • Last Updated: 2025-01-23 01:57 UTC