Pumpkin 24 - Beer Recipe - Brewer's Friend

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Pumpkin 24

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.48 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday September 15th 2024
1.079
1.018
7.9%
13.6
12.0
5.7
34.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Standard 2-Row35 lb Standard 2-Row $ 0.99 / lb
$ 34.65 		36.8 1.8 54.7%
5 lb American - Victory5 lb Victory 34 28 7.8%
20 lb Pumpkin (fresh)20 lb Pumpkin (fresh) 1 0 31.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 3.1%
64 lbs / $ 34.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 8.53 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 5.11 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Cinnamon stick Spice Mash --
2 tbsp Ginger root Water Agt Mash --
2 tbsp Nutmeg Spice Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fayetteville,GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.36 gal (97.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 12.36 gal (49.44 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 2 qt/lb 21 84  
Mash volume with grains 24.36 97.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume 0.45 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.53 10.1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18.48 73.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
Total: 21.45 85.8
Equipment Profile Used: System Default
"Pumpkin 24" No Profile Selected beer recipe by Perplexed_Monkey. All Grain, ABV 7.92%, IBU 13.64, SRM 11.99, Fermentables: ( Standard 2-Row, Victory, Pumpkin (fresh), Caramel / Crystal 40L, Brown Sugar) Hops: (Nelson Sauvin, Cascade) Other: (Cinnamon stick, Ginger root, Nutmeg)
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  • Last Updated: 2024-09-15 01:14 UTC