Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 96.2% | |
0.50 lb | American - Victory | 34 | 28 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 45 min | 8.75 | 22.5% | |
0.60 oz | Charles Faram - Marynka | Pellet | 7.5 | First Wort | 45 min | 13.12 | 16.9% | |
0.90 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 30 min | 4.22 | 25.4% | |
0.25 oz | Charles Faram - Marynka | Pellet | 7.5 | Boil | 30 min | 3.82 | 7% | |
1 oz | Loral | Pellet | 11.75 | Boil | 5 min | 6.21 | 28.2% | |
3.55 oz / $ 0.00 |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 163 °F | 150 °F | 60 min | |
5 gal | 175 °F | 175 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) | 5.75 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) | 8.75 | 35 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 10.63 | 42.5 |
Equipment Profile Used: | System Default |