Homebrew Happy Hour London Porter - Beer Recipe - Brewer's Friend

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Homebrew Happy Hour London Porter

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Homebrew Happy Hour
Hop Utilization: 87%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 14th 2024
1.049
1.013
4.6%
21.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 82.8%
1 lb Muntons - Brown Malt1 lb Brown Malt 36 57 11%
8 oz Muntons - Chocolate Malt8 oz Chocolate Malt 30.8 350 5.5%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.17 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.71 57.1%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.85 15.4  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Homebrew Happy Hour London Porter" Brown Porter beer recipe by Homebrew Happy Hour. All Grain, ABV 4.62%, IBU 21.89, SRM 23.72, Fermentables: (Maris Otter, Brown Malt, Chocolate Malt, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-14 20:48 UTC