Blue lightning - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue lightning

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ShoLouie
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 14th 2024
1.061
1.015
6.0%
13.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 lb OiO - Wheat Malt2.23 lb Wheat Malt 37 2 23.3%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 41.9%
400 g Blueberry400 g Blueberry 4.95 0 9.2%
200 g Cane Sugar200 g Cane Sugar 46 0 4.6%
1 lb Blueberry1 lb Blueberry - (late fermenter addition) 4.95 0 10.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 10.5%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.06 60%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.12 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Blue lightning" Specialty Fruit Beer recipe by ShoLouie. Partial Mash, ABV 6%, IBU 13.18, SRM 4.31, Fermentables: (Wheat Malt, DME Golden Light, Blueberry, Cane Sugar, DME Bavarian Wheat) Hops: (Cascade)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-21 12:42 UTC