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5 grain whiskey

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday September 14th 2024
1.082
1.019
8.3%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Extra Pale Malt23 lb Extra Pale Malt 33 1.8 71.2%
3 lb German - Rye3 lb Rye 38 3.5 9.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 9.3%
3 lb American - Wheat3 lb Wheat 38 1.8 9.3%
5 oz American - Black Malt5 oz Black Malt 28 500 1%
32.31 lbs / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.72 gal (66.89 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 4.72 gal (18.89 qt) sparge/top-off. 14.14 56.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.14 56.5  
Mash volume with grains 16.72 66.9  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.29 65.2
Equipment Profile Used: System Default
"5 grain whiskey" No Profile Selected beer recipe by Big Dog Brewery. All Grain, ABV 8.3%, IBU 0, SRM 12.44, Fermentables: (Extra Pale Malt, Rye, Rolled Oats, Wheat, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 20:32 UTC