Ballast Point Oktoberfest - Beer Recipe - Brewer's Friend

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Ballast Point Oktoberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 42.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 42.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8.5%
0.25 lb Avangard - Munich Dark0.25 lb Munich Dark 37.1 12 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 27.75 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.53 14.1  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Ballast Point Oktoberfest" Märzen beer recipe by BigDaddy84. All Grain, ABV 5.5%, IBU 27.75, SRM 14.01, Fermentables: (Pilsner, CaraMunich II, Munich Type I, Dark Crystal 80L, Munich Dark) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-14 18:56 UTC