Autumn Reveille - Beer Recipe - Brewer's Friend

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Autumn Reveille

193 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Morgan
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday September 14th 2024
1.060
1.004
7.4%
22.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 67%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.4%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 8 0 7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.88 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.19 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.74 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Boil 10 min.
5 each Whole Cloves Spice Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
1 tbsp Nutmeg Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 148 °F 140 °F 30 min
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.8  
Mash volume with grains 6.44 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Autumn Reveille" Spice, Herb, or Vegetable Beer recipe by Morgan. All Grain, ABV 7.37%, IBU 22.81, SRM 21.5, Fermentables: (2 Row Pale malt, CaraVienne, Pale Wheat, Biscuit, Belgian Candi Syrup - D-180, Pumpkin (canned)) Hops: (Tettnanger, Styrian Goldings) Other: (Vanilla Bean, Whole Cloves, Cinnamon stick, Nutmeg)
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  • Last Updated: 2024-09-14 18:07 UTC