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Extract

229 calories 14.2 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 0.998 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday September 14th 2024
1.076
1.005
9.3%
23.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 55.1%
1.70 kg Corn Syrup1.7 kg Corn Syrup - (late boil kettle addition) 37 0.5 34.7%
0.50 kg Flaked Rice0.5 kg Flaked Rice - (late mash tun addition) 40 0.5 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 17.43 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 4.32 25%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 1.74 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Water Agt Boil 15 min.
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.82 L Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.2 L) 25.2
Mash volume with grains (equipment estimates 22.2 L) 25.6
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 21.7 L) 24.7
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Extract" Blonde Ale beer recipe by Anonymous. Extract, ABV 9.34%, IBU 23.49, SRM 8.36, Fermentables: (Liquid Malt Extract - Amber, Corn Syrup, Flaked Rice) Hops: (Perle) Other: (Protofloc)
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  • Last Updated: 2024-09-14 17:57 UTC