O’ JA!
187 calories
17.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.45 oz |
Tettnanger1.45 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
24.55 |
100% |
1.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.45 oz |
Tettnanger (Pellet) 1.4499999966832 oz Tettnanger (Pellet) Hops |
|
24.55 |
100% |
1.45 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
6.8 |
27.2
|
Mash volume with grains
|
7.44 |
29.8
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
5.55 |
22.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
4.25 |
17
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 4.25 g | 17 qt)
|
4 |
16
|
Total:
|
6.8
|
27.2
|
Equipment Profile Used: |
System Default |
"O’ JA!" Festbier beer recipe by Zach Bergs. BIAB, ABV 5.86%, IBU 24.55, SRM 6.26, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Munich) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2024-09-14 16:46 UTC