Yippy-ipa alpha king 2024 - Beer Recipe - Brewer's Friend

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Yippy-ipa alpha king 2024

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Franczyk
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 14th 2024
1.070
1.016
7.0%
75.6
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 96.6%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Eclipse12 g Eclipse Hops Pellet 17.6 Boil 60 min 50.83 11.8%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 7.64 6.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.64 6.9%
20 g Eclipse20 g Eclipse Hops Pellet 17.6 Whirlpool at 170 °F 10 min 9.47 19.6%
56 g Eclipse56 g Eclipse Hops Pellet 17.6 Dry Hop at 170 °F 4 days 54.9%
102 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Orange County Florida
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.33 9.3  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.78 11.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.75 11  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Yippy-ipa alpha king 2024" American IPA beer recipe by Gary Franczyk. All Grain, ABV 7.04%, IBU 75.57, SRM 6.02, Fermentables: (Golden Promise, Cane Sugar) Hops: (Eclipse, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 02:26 UTC