RoDeSa Juice IPA - Beer Recipe - Brewer's Friend

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RoDeSa Juice IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Post Boil Size: 3.99 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday September 14th 2024
1.069
1.018
6.7%
101.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 78.4%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 7.8%
14 oz Flaked Wheat14 oz Flaked Wheat 34 2 7.8%
10.50 oz American - Carapils (Dextrine Malt)10.5 oz Carapils (Dextrine Malt) 33 1.8 5.9%
178.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 First Wort 60 min 6.15 1.7%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 First Wort 60 min 8.77 1.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 First Wort 60 min 6.99 1.7%
0.14 oz Citra0.14 oz Citra Hops Pellet 11 Whirlpool 40 min 1.65 2.3%
0.14 oz El Dorado0.14 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 2.35 2.3%
0.14 oz Mosaic0.14 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.87 2.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 30 min 3.53 5%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.04 5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.01 5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool 20 min 4.71 6.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.72 6.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.35 6.7%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 4.71 6.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.72 6.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 5.35 6.7%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop 4 days 7.77 11%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.09 11%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.83 11%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.1 0 2.8 39.8 138.1 4.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.35 13.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 5.01 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.59 g | 14.4 qt) 3.99 16  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.9 g | 15.6 qt) 3.5 14  
Total: 6.65 26.6
Equipment Profile Used: System Default
"RoDeSa Juice IPA" Specialty IPA: New England IPA beer recipe by Len. All Grain, ABV 6.73%, IBU 101.6, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-09-28 15:06 UTC