Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 14th 2024
1.051
1.014
4.9%
24.8
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 90.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.8%
3 oz American - Chocolate3 oz Chocolate 29 350 2.4%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2.4%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 20.64 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.11 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 lb Hazelnuts Other Primary 10 days
2 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 152 °F -- 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.46 17.8  
Mash volume with grains 5.08 20.3  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.76 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Hazelnut Brown Ale" American Brown Ale beer recipe by 360rob. All Grain, ABV 4.89%, IBU 24.75, SRM 23.3, Fermentables: (Pale Ale, Caramel / Crystal 20L, Chocolate, Midnight Wheat Malt) Hops: (Cascade) Other: (Hazelnuts, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-19 23:45 UTC