Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 89.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
3 oz Weyermann - Chocolate Wheat3 oz Chocolate Wheat 34.8 415 2.4%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.6%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.23 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.56 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 lb Hazelnuts Other Primary 10 days
2 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 152 °F -- 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.49 18  
Mash volume with grains 5.12 20.5  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Hazelnut Brown Ale" American Brown Ale beer recipe by 360rob. All Grain, ABV 4.71%, IBU 22.79, SRM 20.61, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Chocolate Wheat, Carafa Special Type III) Hops: (Cascade) Other: (Hazelnuts, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 05:24 UTC