Hana Pils Lichtbier - Beer Recipe - Brewer's Friend

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Hana Pils Lichtbier

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday September 14th 2024
1.036
1.005
4.1%
26.7
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Crisp Malting - Hana Malt7.75 lb Hana Malt 36 1.3 91.2%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 5.9%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 21.6 66.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 5.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.1 0 7 57.6 22.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike Infusion 154 °F 150 °F 90 min
3.25 gal strike Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 7.99 32  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Hana Pils Lichtbier" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.08%, IBU 26.7, SRM 2.9, Fermentables: (Hana Malt, Munich Type I, Platinumswaen Sauer) Hops: (Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-14 11:20 UTC