Hana Pils Lichtbier
116 calories
9.2 g
12 oz
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
strike |
Infusion |
154 °F |
150 °F |
90 min |
3.25 gal |
strike |
Batch Sparge |
150 °F |
150 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.68 g | 30.7 qt)
|
7.31 |
29.3
|
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt)
|
7.99 |
32
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.36 g | 25.5 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.31
|
29.3
|
Equipment Profile Used: |
System Default |
"Hana Pils Lichtbier" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.08%, IBU 26.7, SRM 2.9, Fermentables: (Hana Malt, Munich Type I, Platinumswaen Sauer) Hops: (Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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- Last Updated: 2024-09-14 11:20 UTC