Carolina Sunset Hefeweizen - Beer Recipe - Brewer's Friend

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Carolina Sunset Hefeweizen

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.02 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday September 14th 2024
1.048
1.007
5.4%
12.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Carolina Gold9 lb Carolina Gold 37 2.7 38.8%
9 lb Carolina Malt House - Wheat Malt9 lb Wheat Malt 38 2.2 38.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1.20 lb Rolled Oats1.2 lb Rolled Oats 33 2.2 5.2%
3 lb Rice Hulls3 lb Rice Hulls 0 0 12.9%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief Hops - Hallertau1.3 oz Hallertau Hops Pellet 5.4 Boil 60 min 12.8 100%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
City of Albemarle 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.01 gal (48.02 qt). Suggest reducing strike water volume to 10.14 gal (40.58 qt) and adding 0.01 gal (0.02 qt) sparge/top-off. 10.15 40.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.15 40.6  
Mash volume with grains 12.01 48  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13.02 52.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.42 45.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.42 g | 45.7 qt) 11 44  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Carolina Sunset Hefeweizen" Weissbier beer recipe by Drew Burleson. All Grain, ABV 5.38%, IBU 12.8, SRM 4.14, Fermentables: (Carolina Gold, Wheat Malt, Flaked Wheat, Rolled Oats, Rice Hulls) Hops: (Hallertau)
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  • Last Updated: 2024-09-15 03:59 UTC