2024 Autumn NEIPA - Beer Recipe - Brewer's Friend

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2024 Autumn NEIPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday September 14th 2024
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1.064
1.017
6.2%
55.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 64.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 17.9%
0.60 kg German - Vienna0.6 kg Vienna 37 4 10.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.5 Boil 30 min 5 3.8%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12.1 Boil 10 min 10.37 7.7%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 14.2 Boil 10 min 12.17 7.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 4.71 7.7%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12.1 Whirlpool 0 min 8.64 11.5%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 14.2 Whirlpool 0 min 10.14 11.5%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.5 Whirlpool 0 min 3.93 11.5%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12.1 Dry Hop 4 days 19.2%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 13.1 Dry Hop 4 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
4.29 ml Phosphoric acid Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
15.6 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

Moved the dry hop up a day for the Saturated yeast. For juice would move it back to day 5.

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  • Last Updated: 2025-01-20 19:53 UTC